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141

PALEO MENU Your friendly Elf cooks three dinners each serving four adults per visit. Dinners start at $Order online at DinnerElf.com. fish (+$10) Paleo coconut curry mahi stir fry (F, G, P) (#390)

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Source URL: dinnerelf.com

Language: English - Date: 2015-04-28 12:43:41
    142

    Beverages Our catering facility opens one hour before the start of the show. Choose freshly prepared mediterranean snacks or small, warm dishes from our menu. Or alternatively, order your choice of dishes without stress

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    Source URL: chamaeleonberlin.com

    Language: English
      143

      SUNDAY BRASSERIE MENU Start your meal with our winter warming festive cocktail Drambuie, Prosecco with a garnish of orange and cloves £7.50 STARTERS Roasted Pumpkin Soup, Sweet Chilli Butter

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      Source URL: www.kettners.com

      Language: English - Date: 2015-01-05 07:28:00
        144

        pure class menu on par with the grub served up at buckingham palace, hummingbird keeps it class with or without a polo club membership. sharing nibbles to start grilled cajun chicken skewers

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        Source URL: www.hummingbirdglasgow.co.uk

        - Date: 2013-04-11 12:23:01
          145

          Sample Evening Menu (springTo Start Baked Lyme Bay crab served in a scallop shell with a Coastal cheddar cheese crust 7.00 Smoked salmon gravadlax, cucumber & caper salad

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          Source URL: www.worthmatraverstearoom.co.uk

          Language: English - Date: 2015-03-24 05:58:05
            146

            PRIX-FIXE MENU ($50 PER PERSONpeople) TO START (Served family style for the table)

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            Source URL: empellon.vaesite.net

            Language: English - Date: 2015-04-29 07:36:45
              147

              The Great Hall - A la Carte Menu To Start Leek, baby spinach and chervil (v) £7.50 Veloute, truffled sour cream and croutons Tender stem broccoli (v) £8.50 Goat’s cheese and almond beignet, apple and golden raisins

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              Source URL: www.thehotelcollection.co.uk

              Language: English - Date: 2015-06-02 17:00:44
                148

                Vegetarian Menu To Start Celeriac consommé £6.00 Puffed wild rice Crabley goat’s curd £6.50 Salt-baked swede, red mustard frill

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                Source URL: www.manchester235.com

                - Date: 2015-05-08 07:49:14
                  149

                  DOUBLE USM > QUICK-START GUIDE WHERE IS Access Double USM from the Photoshop’s Filter menu.

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                  Source URL: www.cs-extensions.com

                  Language: English - Date: 2015-03-19 10:10:54
                    150

                    Event Hightlight keep your cool at room temp When your window for food service is short, create a menu that is room temp friendly, can be built ahead of time, and will hold up well prior to the event start. This allows

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                    Source URL: www.cateringbd.com

                    Language: English - Date: 2014-01-07 02:00:00
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